| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 2 |
tb |
Lemon juice |
| 1/4 |
ts |
Ground cumin |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Freshly ground pepper |
| 1 |
ts |
Sugar |
| 1 |
pn |
Turmeric |
| 3 |
|
Tomatoes, sliced |
| 1/4 |
c |
Chopped green onion |
| 2 |
tb |
Chopped parsley |
INSTRUCTIONS
1. Combine oil, lemon juice, cumin, salt, pepper, sugar and turmeric in
screw-top jar. shake well to blend.
2. Place sliced tomatoes on serving plate. Sprinkle with onion and parsley.
Pour dressing over. Let stand at room temperature 1 hour, then chill well.
Posted to EAT-L Digest 10 Mar 97 by "Elizabeth A. Post"
<millefiore@FUSE.NET> on Mar 10, 1997
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