| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, And, Dressings |
1 |
Servings |
INGREDIENTS
| 3 |
|
Very large tomatoes |
| 1/3 |
c |
Olive oil |
| 1/4 |
c |
Red wine vinegar |
| 1/4 |
c |
Onion; finely chopped |
| 2 |
tb |
Capers; drained |
| 2 |
tb |
Parsley; fresh, minced |
| 2 |
|
Cloves garlic; minced |
| 1 |
tb |
Salt |
| 1 |
tb |
Dried basil |
| 1/4 |
tb |
Ground pepper |
INSTRUCTIONS
Cut tomatoes into 1/2" thick slices, peeling is opitional. Place tomatoes
in a shallow dish, and after combining all the other ingredients, stir it
all together and let marinade for 3 hours before serving. Mixing the
marinade the night before adds to the flavor.
Recipe by: Linda Burgett Posted to TNT - Prodigy's Recipe Exchange
Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Aug 13, 1997
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