| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Greek |
Food, Factory |
8 |
servings |
INGREDIENTS
| 8 |
|
Wooden skewers |
| 1 |
pk |
Quorn |
| 4 |
tb |
Greek yogurt |
| 1 |
|
Lime; juice and rind |
| 2 |
tb |
Chicken tikka paste |
| 4 |
|
Pitta breads |
| 1 |
|
Iceberg lettuce |
| 2 |
|
Tomatoes; chopped |
INSTRUCTIONS
Soak the wooden skewers in warm water for 10 minutes. Cut the chicken into
small cubes. Grate the lime and squeeze the juice into a bowl. Add the
yogurt and tikka paste. Add the Quorn and thread onto the skewers.
Cook on a preheated ridged griddled pan, drizzle with a little olive.
Fill the pita breads with some shreeded lettuce and tomato, top with the
Quorn kebabs.
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