| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main, Dishes |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Venison steak — or |
|
|
Tenderloin |
|
|
Cut into 1" chunks |
| 1/4 |
c |
Wine vinegar |
| 1/4 |
c |
Catsup |
| 1/4 |
c |
Cooking oil |
| 1 |
tb |
Worcestershire sauce |
| 1 |
|
Clove garlic, minced — or |
|
|
Garlic powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dry mustard |
|
ds |
Or two of pepper |
INSTRUCTIONS
Mix all ingredients together. Place meat in ziploc plastic bag, cover with
marinade. Close bag and refrigerate 6 hours or overnight, turning bag
occasionally. Cut up favorite veggies (I use green, yellow, & red pepper,
onion and mushrooms). Alternate veggies and meat, brush vegies with extra
marinade and grill!
Recipe By : Patticara
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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