| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cobbler, Desserts, Restaurants |
1 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Water |
| 2 |
T |
Butter or margarine |
| 26 |
oz |
Berries |
| 1 1/2 |
c |
Sugar |
| 3 |
T |
Cornstarch |
| 3 |
oz |
Butter or margarine |
| 3/4 |
c |
Sugar |
| 1 1/3 |
c |
Milk |
| 2 |
c |
Flour |
| 2 1/2 |
T |
Baking powder |
| 1/4 |
t |
Salt |
INSTRUCTIONS
Preheat oven to 350 degrees. Heat water to boiling, add berries and
butter. Let come to bubbly stage. Mix cornstarch and sugar together.
Stir into berries. Cake: Cream butter and sugar. Add milk. Sift
together; flour, baking powder and salt. Stir dry ingredients into
creamed mixture. Pour cake in bottom of pan, spoon berries on top.
Bake for approximately 50 minutes. Source: Barbara Williams, Coasting
& Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com>
Recipe by: Dooger's, Cannon Beach and Seaside, Oregon
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