| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Indian |
Seasonings, Sauces, Salads |
1 |
Batch |
INGREDIENTS
| 1/2 |
|
Lime; juiced |
| 1/3 |
c |
Balsamic vinegar |
| 1 |
ts |
Chopped shallots |
| 1/2 |
c |
Olive oil |
| 1/2 |
c |
Vegetable oil |
| 3 |
tb |
Toasted pine nuts |
| 1 |
md |
Red bell pepper roasted, peeled & diced |
| 1/2 |
tb |
Marjoram |
INSTRUCTIONS
Strain the lime juice into a large mixing bowl with the vinegar. Add
shallots and slowly whisk in both oils. Add remaining ingredients and allow
the herb to infuse for 10 to 15 minutes before serving.
* Source: Ian Harrison, Greenfield, Indiana * Published in: The Herb
Companion - February/March 1993 * Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“No one can ignore Jesus forever”