| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Choco3 |
1 |
servings |
INGREDIENTS
| 4 1/2 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
lb |
Butter |
| 2/3 |
lb |
[Trader Joe's] dark chocolate |
| 1/3 |
c |
Cocoa powder; optional |
| 2 |
ts |
Vanilla extract |
| 4 |
|
Eggs |
| 1 |
|
Bag semisweet chocolate chips |
INSTRUCTIONS
Mix first 3 ingredients together.
Melt butter and chocolate over low heat. Beat in vanilla Cool a bit Beat in
eggs.
Add wet to dry ingredients. Mix promptly. Stir in chips.
Drop rounded tablespoonfuls onto baking sheet 2 inches apart. Bake for 9.5
to 10 minutes in oven preheated to 375 degrees. Makes 6 dozen 3-inch
cookies. Eat entire batch before they cool. Deny having made any.
Recipe by: Lily Liou <liou@umdnj.edu>
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