INGREDIENTS

INSTRUCTIONS

FOR THE CARAMEL SAUCE
1 Melt the butter in a small frying pan. Using a 4cm-wide scone cutter, cut
a circle from each of the slices of bread. Spread the marmalade on two of
the circles and place the remaining ones on top to make a sandwich. Whisk
the egg and cream together and dip each sandwich in to absorb the mixture.
Fry the eggy bread for 2-3 minutes on each side until golden and set.
2 To make the sauce: Heat the butter, sugar and cream together for a few
minutes to combine. To serve, place on a plate and spoon over the sauce.
Converted by MC_Buster.
Per serving: 370 Calories (kcal); 24g Total Fat; (58% calories from fat);
7g Protein; 32g Carbohydrate; 149mg Cholesterol; 509mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
4 1/2    Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.

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