| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
|
Grapefruit; peel of |
| 1 |
|
Orange; peel of |
| 1 1/2 |
c |
Buttermilk |
| 1 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1/2 |
c |
Butter or margarine |
| 1 3/4 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
INSTRUCTIONS
WET MIX
DRY MIX
Preheat oven to 375°F, prepare pans. Cut complete fruit skins into blender,
add buttermilk and grind fine. Add sugar, salt & butter & blend. Stir dry
mix ingredients together & pour wet mix over, stirring just to moisten.
Bake for 20 mins or until done. Makes 12 muffins. Note: These are a really
piquant muffin, ideal for breakfast. For a slightly sweeter taste, while
warm dip in melted butter & white sugar. Absolutely scrumptious!
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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