| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits |
|
Desserts, Jams |
1 |
Servings |
INGREDIENTS
| 3 |
|
Whole Oranges, Seeded, Chop |
| 3 |
|
Whole Lemons, Seeded, Chop |
| 1 |
|
Water Equal To Whole Fruit |
| 1 |
|
Sugar Equal To Cooked Fruit |
INSTRUCTIONS
Measure chopped fruit and place in heavy saucepan. Measure equal amounts of
water and pour into saucepan. Bring to boil. Lower heat and simmer for 5
minutes. Remove from heat, cover, and let stand in a cool place for 24
hours. Again bring to a boil and cook over high heat for 10 minutes.
Remove from heat, cover, and let stand in a cool place for another 24
hours. Measure out fruit mixture. Add equal amount of sugar. Again bring to
a boil over medium heat. Cook, stirring constantly, for another 15
minutes, or until mixture begins to gel. Remove from heat and immediately
pour into hot sterilized jars. Vacuum seal. Makes 6 1/2 pint jars.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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