| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Mars Bars; (regular size) |
| 4 |
c |
Rice Bubbles |
| 3 |
oz |
Margarine |
|
|
Grated chocolate |
INSTRUCTIONS
Melt Mars Bars and marg. on low heat. Add to rice bubbles, stir thoroughly
and pour into a lamington tin (largish sheet tin). Cool in fridge, and
before completely cold grate chocolate on top. Cut into slices.
Posted to recipelu-digest Volume 01 Number 665 by "Anna Zapral/David
Sudmalis" <annadave@nettrade.com.au> on Jan 31, 1998
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