| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cake fillin |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
White corn syrup |
| 2 |
T |
Unflavored gelatin |
| 1/2 |
c |
Cold water |
INSTRUCTIONS
Mix together sugar and syrup; bring to a boil. Remove from heat and
stir in gelatin which has been softened in cold water. Chill mixture
until cold and very thick. Beat 6 to 8 minutes at high speed of mixer
until very fluffy. This cookbook is so old the cover is torn off and
the pages are orange. It's published by Favorite Recipe Press and they
put out a whole series of cookbooks called "Favorite Recipes of
Economics Teachers"; year unknown. This recipe was submitted for
publication by Home Economist: Donna N. Thomas, Greene Community
Schools, Greene Iowa Typos by Brenda Adams <adamsfmle@sprintmail.com>
Recipe by: Fav Recipes of Home Economic Teachers Posted to MC-Recipe
Digest V1 #665 by Badams <adamsfmle@sprintmail.com> on Jul 11, 1997
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