| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies, 1941 |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1 |
tb |
Butter or butter substitute |
| 1/2 |
c |
Chopped marshmallows |
| 2/3 |
c |
Milk |
| 1/2 |
c |
Chopped nuts |
| 1/2 |
c |
Chopped raisins |
| 1 |
ts |
Vanilla |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
Boil sugar, milk, butter, and salt to soft ball stage (234 - 238 F). Remove
from fire. Add marshmallows. Cool to room temperature. Beat until thick
and creamy. Add nuts, raisins, and flavoring. Pour into well-buttered,
shallow pan. Cut in squares. Ella Davis, Pleasant Unity, PA.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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