| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Shortening |
| 2 |
c |
Sugar |
| 4 |
|
Egg yolks |
| 1 |
ts |
Vanilla extract |
| 3 |
c |
All-purpose flour,sifted |
| 1/4 |
ts |
Salt |
| 3 |
ts |
Baking powder |
| 1 |
c |
Milk |
| 4 |
|
Stiffly beaten egg whites |
INSTRUCTIONS
start oven at 350 degrees. grease three 8-inch layer-cake pans,line with
wax paper and grease the paper. cream the shortening and sugar thoroughly.
add egg yolks and vanilla;beat well. sift dry ingredients together; add
alternately with milk. fold in egg whites. bake in prepared pans in oven
for 30 minutes. take cake out of oven and let cool. frost with your
favorite frosting, i usually use a white frosting and decorate with
red,white, and blue for the fourth of july. Posted to EAT-L Digest by Donna
Partigianoni <donna@LEESVILLE.COM> on Jul 6, 1997
A Message from our Provider:
“God is glorified by a thankful heart.”