| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Choco3 |
1 |
servings |
INGREDIENTS
| 12 |
oz |
Chunky peanut butter |
| 2 |
|
Sticks margarine |
| 1 1/3 |
lb |
Powdered sugar |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Mix all ingredients with hands. Roll into balls and chill.
Melt 1/4 stick paraffin in double boiler. Add 1 package chocolate chips and
melt together.
Using a small fork, dip chilled balls into chocolate mixture, leaving about
a di me-sized area uncovered. Let harden on waxed paper.
Recipe by: Karin Weber <webk@aol.com>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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