| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Soups |
1 |
Recipe |
INGREDIENTS
| 4 |
c |
Water |
| 2 |
|
12 oz cans tomatoes, minced |
| 1/2 |
lg |
Onion, chopped |
| 2 |
|
Carrots, sliced |
| 1 |
cn |
Sweet corn |
| 1/2 |
lb |
String beans, cut into 1 inch pieces |
| 1 |
|
Hot pepper, minced |
|
|
Old Bay seasoning, to taste |
| 1 |
lb |
Crabmeat |
INSTRUCTIONS
Put everything but the crabmeat into a large pot and bring to a boil. Cover
and simmer, adding crabmeat, for about 2 hours. Don't buy the lump
crabmeat, it's a waste. I used leftover crabmeat and clawmeat, which gives
it a bit more sweetness. If you're buying crabmeat, it's probably best to
by 1/2 lb each of claw and backfin.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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