| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressings, Salads, Favorites, Family |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Head Maui cabbage, chopped |
| 2 |
|
Stalks celery, chopped |
| 2 |
|
Carrots, grated |
| 1 |
sm |
Maui onion, chopped |
| 1 |
sm |
Green pepper, chopped (optional) |
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Apple cider vinegar, OR white vinegar |
| 1 |
tb |
Salt |
INSTRUCTIONS
DRESSING
Mix all together and let stand for several hours, overnight is even better.
After it has thoroughly marinated, you may freeze. It also keeps well for
several days in the refrigerator; in fact it gets better and better as it
marinates. Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter
by MarySpero@prodigy.com (MS MARY E SPERO) on 8 Ju, l 1997
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