| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Cake flour |
| 4 |
tb |
Cocoa |
| 1 |
c |
Sugar |
| 2 |
ts |
Soda |
| 1 |
tb |
Oil |
| 1/2 |
ts |
Salt |
| 1 |
c |
Salad dressing, (Miracle Whip) |
| 1 |
c |
Hot water, (baby bottle test) |
INSTRUCTIONS
Don't bother sifting. Throw all ingredients together, beat well. Bake in 2
greased and floured cake pans for 25 to 30 minutes at 350 degrees. Frost
with chocolate buttercream frosting.
Recipe by: From Mary Proctor, circa 1985 Posted to MC-Recipe Digest V1 #569
by Rooby <MsRooby@sprintmail.com> on Apr 14, 1997
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