| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
India acces, Snacks |
1 |
servings |
INGREDIENTS
| 1 |
md |
Onion |
| 1 |
ts |
Gram flour |
| 3 |
|
Cloves garlic; (3 to 4) |
| 1 |
ts |
Garam masala |
| 1 |
|
Piece ginger |
|
|
Salt to taste |
| 300 |
g |
Mince |
| 1/2 |
ts |
Chilli powder |
| 1 |
ts |
Coriander-cumin powder |
| 2 |
tb |
Ghee or oil |
INSTRUCTIONS
Mince or grind together onion, garlic and ginger. Grind mince. Mix together
ground paste, mince, gram flour, powdered spices and salt. Mix well and
knead for a few minutes. Shape into 8 long sausage shapes. Put each through
a metal skewer. Brush well with oil. Grill over a coal fire or place
skewers over a dish in a hot oven. Turn often, brushing with more oil if
necessary. Cook till browned all over.
Makes 8
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