| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Indian |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Ghee |
| 1 |
lg |
Onion, sliced |
| 4 |
|
Garlic cloves, chopped |
| 1 |
|
1" piece ginger, chopped |
| 1 |
tb |
Garam masala |
| 1 |
ts |
Turmeric |
| 1/4 |
ts |
Dried red chilies |
| 2 |
lb |
Potatoes, cubed |
|
|
Salt |
| 1/2 |
c |
Water |
| 2 |
lb |
Mushrooms, halved |
| 1 |
c |
Peas, fresh or frozen |
INSTRUCTIONS
Heat ghee in large pot. Add onion & garlic & fry till browned. Stir in
ginger & fry for 2 minutes. Add garam masala, turmeric & chili, stirring
for a minute. Stir in potatoes, salt & water. Mix well, bring to a boil &
simmer for 8 to 10 minutes. Stir occasionally. Add mushrooms & peas &
stir. Cook, covered, for 5 to 8 minutes. Remove lid, raise heat & cook
till 3/4 of water has evaporated. Stirring constantly. Serve with dal.
Rani, "Feast of India"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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