INGREDIENTS

INSTRUCTIONS

thawed and drained 3 tb sugar  :          vegetable cooking spray 1 tb
milk 1 1/4 ts unflavored  gelatin  mascarpone cheese 1/4 c  sour cream
Chilling time:3-12 hours  Comments Panna cotta is an Italian dessert
that literally means  "cooked cream", which is usually what the
traditional recipe consists  of. I took some creative liberties and
added mascarpone and sour  cream.  Directions Place mixed berries in a
small bowl and crush slightly  with the back of spoon. Stir in 3
tablespoons sugar. Cover with  plastic wrap and set aside. Spray four
3/4 cup ramekins with cooking  spray. In a small bowl, pour 1
tablespoon milk. Sprinkle gelatin over  and allow it to soften (10
minutes). Meanwhile, combine cream, 1/3  cup milk, vanilla, and 1/4 cup
sugar in a saucepan. Bring to a boil  over medium high heat, stirring
often. Remove from heat, add gelatin  mixture and stir until melted.
Let the mixture cool. In a medium  sized bowl, whisk together
mascarpone cheese and sour cream until  smooth. Slowly add the hot
cream mixture into the bowl, whisking  constantly. Pour mixture into
prepared ramekins. Chill until cold and  set (at least 3 hours and up
to 12) Run a small knife around the edge  of the ramekins to loosen the
panna cotta. If that doesn't work, dip  the bottom of the ramekin in
hot water for a few seconds. Invert  ramekin onto a plate. Spoon berry
sauce over panna cotta. Serve. Walt  MM Posted to MM-Recipes Digest V3
#250  Date: Thu, 12 Sep 1996 21:20:14 -0400  From: Walt Gray
<waltgray@mnsinc.com>

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