Mascarpone
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | St. Louis | Post2 | 1 | servings |
INGREDIENTS
| 2 | pk | Cream cheese – (8 oz); softened |
| 1/3 | c | Sour cream |
| 1/4 | c | Heavy cream |
INSTRUCTIONS
Combine cream cheese, sour cream and whipping cream; beat until very smooth. Yield: About 1 1/2 cups. Recipe Source: St. Louis Post-Dispatch - 11-02-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
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