| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Doughnuts |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Crisco shortening; melted |
| 1 |
|
Egg |
| 1/2 |
c |
Milk |
| 2 3/4 |
c |
Flour |
| 2 1/2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
c |
Sugar |
| 1 |
c |
Mashed potatoes |
INSTRUCTIONS
Blend Crisco, egg and milk. Mix flour, baking powder, salt and sugar.
Combine two mixtures with mashed potatoes and mix thoroughly. Roll on
lightly floured pastry cloth or board and cut with floured doughnut cutter.
Fry in deep Crisco heated to 365 degrees (or when a one inch cube of bread
browns in 60 seconds) 3-5 minutes. Drain on absorbent paper. Dip in
powdered sugar.
These do not keep well. Serve within 24 hours for best flavor.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”