| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tasteofhome |
1 |
servings |
INGREDIENTS
| 1 |
md |
Potato; peeled and cooked |
| 2 |
tb |
Milk |
| 1 |
tb |
Cream cheese; softened |
| 1 |
ts |
Butter or margarine |
| 1/4 |
ts |
Salt; optional |
| 1/8 |
ts |
Fresh dill or pinch dill weed |
| 1 |
ds |
Pepper |
INSTRUCTIONS
In a small bowl, mash all ingredients until smooth. Spoon into a small
microwave-safe dish. Cook on high for 1 minute or until heated through.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.
A Message from our Provider:
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