| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
Potatoes |
4 |
Servings |
INGREDIENTS
| 4 |
|
Idaho potatoes; peeled and cut into 1-inch pieces |
| 2 |
tb |
Mascarpone cheese |
| 3 |
sm |
Garlic cloves; roasted, peeled and finely chopped |
| 1 |
tb |
Unsalted butter |
| 1/2 |
c |
Heavy cream; warmed |
| 1/4 |
ts |
Kosher salt; or to taste |
| 1 |
ds |
White pepper; or to taste |
| 4 |
ts |
Basil-infused oil |
INSTRUCTIONS
Serve with Grilled Balsamic Veal Chops and Balsamic Ratatouille
1. In a saucepan, place potatoes in enough cold water to cover them.
Bring to a simmer, then cook until soft, about 30 minutes. Drain.
2. Mash potatoes (a mixer works best). Add cheese, garlic, butter and
cream; mix at medium speed until combined. Season with salt and white
pepper.
3. Spoon onto individual plates. Drizzle 1 teaspoon basil-infused oil
over each serving.
Served at the Chicago 1996 Democratic National Convention.
Source: Chicago Sun Times, August 21, 1996
Posted to MM-Recipes Digest V3 #231
Date: Sat, 24 Aug 1996 21:59:29 +0000
From: Linda Place <placel@worldnet.att.net>
A Message from our Provider:
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