| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
German |
German, Vegetables |
4 |
Servings |
INGREDIENTS
| 5 |
|
Potatoes; medium |
|
|
;boiling water |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Butter |
|
|
Pepper; freshly ground |
| 1/2 |
c |
Sour cream |
| 1 |
tb |
Horseradish |
| 2 |
ts |
Parsley; minced |
INSTRUCTIONS
Peel and quarter potatoes. Cook in boiling salted water in medium-size
saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add
sour cream, horseradish, and minced parsley. Whip as for mashed potatoes.
Place in serving bowl; top with 1 T melted butter and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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