| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Lacto, Sept., Veg-cook |
6 |
Servings |
INGREDIENTS
| 2 1/4 |
lb |
Sweet potatoes, canned or |
|
|
Precooked), Precooked |
| 2 |
c |
Milk |
| 3 |
T |
Brown sugar |
| 3 |
T |
Melted butter |
| 1/2 |
t |
Salt |
|
ds |
Pepper |
|
ds |
Cinnamon |
| 1/4 |
c |
Raisins |
|
|
Marshmallows |
INSTRUCTIONS
(1) Mash sweet potatoes by putting through a sieve or beating in an
electric beater or using a potato masher or food mill. (2) Add milk
gradually (if you add it too fast it splashes and is hard to mix
in). (3) Mix in remaining ingredients. (4) Put in buttered
casserole. (5) Heat through (bake in slow oven (250 deg. F) for
20-30 minutes, or in microwave). (6) Cover top with marshmallows.
(7) Return to oven until marshmallows are slightly melted and a
bit brown (if the oven is too hot, the marshmallows will disappear!)
This step can- not be done in the microwave. RATING Difficulty: easy
with an electric mixer. Time: 15 minutes preparation, 30 minutes
baking. Precision: approximate measurement OK. From:
ucismas@issc.unocal.com (Melyssa S.). rfvc Digest V94 Issue #208,
Sept. 26, 1994.Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip
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