| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Seedless green grapes; (up to 3) |
| 1 |
pk |
(8 oz) shell macaroni |
| 1 |
cn |
(8 oz) pitted ripe olives; drained and halved |
| 3/4 |
c |
Chopped green onions |
| 2 |
oz |
Blue cheese; crumbled, (up to 3) |
|
|
Salt and pepper to taste |
| 1/4 |
ts |
Garlic powder |
| 3 |
tb |
Fresh lemon juice |
| 1 |
c |
Mayonnaise; (Best Foods or Hellmans) |
INSTRUCTIONS
>From: Bulldogfla <Bulldogfla@aol.com>
Cook macaroni according to package directions. Drain. combine hot macaroni
with grapes, olives, onion, cheese, salt, pepper, and garlic powder. Mix
together lemon juice and mayonnaise until smooth. combine macaroni and
mayonnaise until evenly mixed. Refrigerate covered several hours or
overnight. Add more mayonnaise if desired, before serving. 8-12 servings.
Posted to recipelu-digest by jeryder@juno.com on Mar 9, 1998
A Message from our Provider:
“Suffering from truth decay? Brush up on your Bible.”