| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 14 |
oz |
Ladyfingers |
| 14 |
oz |
Marscapone cheese (or ricotta) |
| 4 |
|
Eggs separated |
| 4 |
oz |
Sugar |
| 2 |
c |
Espresso or strong coffee |
|
|
Cocoa and powdered sugar |
INSTRUCTIONS
Beat egg whites until stiff white peaks. In a separate bowl, beat egg
yolks and sugar until creamy and lemon colored. Add marscapone cheese to
egg yolk mixture, beat until smooth. Then fold in the egg whites.
Soak the ladyfingers in the coffee, and make a layer of half of them. (I
found quickly dipping each ladyfinger in the coffee worked well) Cover
layer of ladyfingers with half the cheese. Repeat layer of ladyfingers and
layer of cheese.
Mix together about 2 tsp of cocoa with 2 tsp powdered sugar, and sift over
the top. Cover and refrigerate.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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