| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
Cakes, Desserts, Londontowne |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Brown sugar |
| 4 |
c |
Flour |
| 2 |
c |
Jam |
| 3 |
ts |
Cinnamon |
| 2 |
ts |
Nutmeg |
| 15 |
oz |
Raisins |
|
|
Figs and dates as desired |
| 2 |
c |
Sour milk |
| 3/4 |
c |
Butter |
| 2 |
ts |
Baking soda |
| 2 |
ts |
Cloves |
| 3 |
|
Eggs, lg |
| 1 |
c |
Nutmeats |
INSTRUCTIONS
Mix all ingredients together well except jam. Lastly, gently stir in the
2c jam. Pour into greased and floured 9" round cake pans. Bake in 325
degree oven for 35-40 minutes or until toothpick inserted in center comes
out clean. If desired, serve caramel icing.
Mrs. Charles E. Phillips
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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