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Matt’s Orange Roughy

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CATEGORY CUISINE TAG YIELD
Seafood Seafood 2 Servings

INGREDIENTS

2/3 c Melted butter
1 ts Worcestershire sauce
2 ts Parsley flakes
2 tb Minced onion
1 ts Seasoned salt
2 lg Orange roughy fillets

INSTRUCTIONS

Combine all ingredients except orange roughy; mix well. Brush mixture
generously on both sides of fillets. Bake at 350F for for 25 minutes.
Posted to EAT-L Digest 08 Jan 97
Recipe by: WKDD radio
From:    Nancy Pallotta <nancee@REX.IMPERIUM.NET>
Date:    Thu, 9 Jan 1997 15:25:43 -0500

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