| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
American |
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1/2 |
c |
Warm water |
| 1 1/4 |
c |
Matza meal, the coarse kind |
| 1 |
T |
Potato starch |
| 1 |
T |
Margarine |
| 1 |
|
Onion |
| 1/2 |
kg |
Chopped meat |
|
|
Season to taste |
INSTRUCTIONS
Dough: mix all ingredients. season to taste. freeze for one hour until
slightly hard. Filling: sautee one onion with 1/2 kilo chopped meat.
season to taste make flat circles of dough about 6 centimeters in
diameter. fill with meat mixture and fold. Pinch ends (so it is shaped
like an American football). Deep fry until brown Posted to JEWISH-FOOD
digest V97 #009 From: emom <emom@inter.net.il> Date: Fri, 10 Jan 1997
02:06:06 -0800
A Message from our Provider:
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