| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Jewish, Side dish, Brunch |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
MATZO MEAL |
| 3/4 |
c |
COLD WATER |
| 3/4 |
ts |
SALT |
| 3 |
|
EGGS |
| 1 |
tb |
SUGAR |
INSTRUCTIONS
Combine matzo meal, salt and sugar. Separate the eggs. Beat yolks slightly
and combine with the water. Add the liquid to the dry ingredients. Allow to
stand for 15-20 minutes. Beat the egg whites until stiff. Fold them into
the matzo-meal mixture. Drop by tablespoons onto a hot, well-greased frying
pan or griddle and brown on both sides. Makes 10-12 latkes. This recipe and
the next one I am posting here for you is from "The Manischewitz Passover
Cookbook." FROM: MARILYN SULTAR (FJVS25A)
Recipe By :
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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