| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Stew or fondue beef; cut into 1"cubes |
| 2 |
tb |
Curry powder |
| 1 |
oz |
Unsweetened chocolate |
| 1/4 |
c |
Molasses |
| 1/4 |
c |
Tomato sauce |
| 1 |
qt |
Orange juice; (or more) |
|
|
Salt & pepper; to taste |
| 3 |
tb |
Oil |
INSTRUCTIONS
Brown stew meat in oil. When meat is lightly browned add curry and
continue browning. Add remaining ingredients and bring to a boil. Simmer
about 1 hour, continuing to add juice (water or orange juice) as needed. A
pressure cooker or crock pot can be used to hasten stirring. Serve with
rice and mixed vegetables or chutney
Posted to MC-Recipe Digest V1 #212
Date: Thu, 22 Aug 1996 09:55:07 -0700
From: Gerald Edgerton <jerrye@wizard.com>
A Message from our Provider:
“If God is your Copilot – swap seats!”