| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Favorites, Meats, Main dish |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Round steak |
| 2 |
tb |
Oil |
| 1 |
|
Garlic clove; minced |
| 3/4 |
c |
Vinegar |
| 3/4 |
c |
Ketchup |
| 1 |
ts |
Salt |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Paprika |
| 1 |
tb |
Sugar |
| 2 |
tb |
Worcestershire |
INSTRUCTIONS
Slice the steak into 1 inch squares and brown it in a frying pan in the
oil. Place the steak in a 2 quart casserole dish. Put the rest of the
ingredients in the frying pan. Simmer for 3 minutes. Pour over steak. Cover
and bake at 350` for 1 hour. Uncover and bake 1/2 hour. Serve over rice or
noodles.
Mickey Forster AWXP96A
Posted to MM-Recipes Digest V4 #142 by AWXP96A@prodigy.com ( MICKEY L
FORSTER) on May 21, 1997
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