| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Whole egg |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Olive oil |
| 1/2 |
c |
Vegetable oil |
|
1 |
clove garlic. |
INSTRUCTIONS
Blend together egg and salt in food processor; add oil in a steady stream
until emulsified.
However, I seldom make plain mayo. My preferred variations are:
Basil Aioli: To the egg and salt, add 1/4 C. packed fresh basil leaves and
Lemon Dill: To egg and salt, add 1 Tbsp. lemon juice, 1 tsp. grated lemon
zest, and 1/4 C. packed fresh baby dill.
Posted to FOODWINE Digest 08 Oct 96
From: Rachel Hile Bassett <rbassett@EAGLE.CC.UKANS.EDU>
Date: Tue, 8 Oct 1996 17:03:52 -0500
A Message from our Provider:
“Neutrality helps the oppressor, never the victim.”