| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
lb |
Red chiles |
| 1/2 |
lb |
Garlic |
|
|
Salt |
| 1 |
tb |
Vinegar; (up to 2) |
|
|
Sugar to taste |
INSTRUCTIONS
Recipes from Jeannette Ah Chok of Rose-Hill, Mauritius.
Crush 1 lb of red chiles and 1/2 lb of garlic together. Add salt and 1 to 2
tblspoons of vinegar. Add sugar to taste.
~-------------------------OO----------------------------
Posted to CHILE-HEADS DIGEST by Peter Moss <pmoss@yoda.alt.za> on Dec 13,
1998, converted by MM_Buster v2.0l.
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