INGREDIENTS

INSTRUCTIONS

1948    
Date: Sat, 18 May 1996 09:21:58 -0500  From: pickell@cyberspc.mb.ca
(S.Pickell)  I went to the Library this week and borrowed this book:
More Top  Secret Recipes by Todd Wilbur...I'm going to type as many of
the  recipes as time permits before having to return it. Take care and
have a great weekend!!!  In a small bowl, mix together the
mayonnaise,relish,minced onion, and  salt and set aside.  This is your
tartar sauce. 2. Lightly grill the  faces of the buns. 3. Cook the fish
according to the package  instructions. You can bake the fish, but your
sandwich will taste  much more like the original if you fry it in oil.
4. Divide the  tartar sauce and spread it evenly on each of the top
buns. 5. Slice  the cheese in half and place a piece on each of the
bottom buns. 6.  Place the cooked fish on top of the sheese slice on
each sandwich,  and topp off the sandwiches with the top buns. 7.
Microwave each  sandwich on high for 10 seconds.  The Filet-O-Fish was
introduce to Mcdonald's in the year 1963.  It  was the first new menu
addition since the restaurant chain opened in  Source:  More Top Secret
Recipes        by Todd Wilbur  Typos by:  Kathleen Pickell            
96MAY17  http://www.cyberspc.mb.ca/~pickell/recipe.html  Posted to
MealMaster Recipes List, Digest #139

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