| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Dutch |
Main dish |
1 |
6 servings |
INGREDIENTS
| 1 |
lb |
Hamburger |
| 2 3/4 |
t |
Salt |
| 1/4 |
t |
Pepper |
| 1 |
|
Egg, well beaten |
| 1/3 |
c |
Uncooked rice |
| 2 |
T |
Fat |
| 1 |
|
Onion, sliced fine |
| 3 2/3 |
c |
Tomato soup |
|
|
Water |
| 1 |
t |
Minced parsley |
| 1/2 |
c |
Chopped celery |
| 3 |
T |
Lemon juice |
| 1 |
t |
Sugar |
|
|
Salt&pepper |
| 6 |
|
Cabbage leaves |
INSTRUCTIONS
Season hamburger well with salt and pepper and add egg-mix well. Mix
in rice. Melt fat,add onion and cook several minutes. Combine tomato
soup and equal amount of water and add to onion. Add
parsley,celery,lemon juice,sugar,salt and pepper(to taste) and cook
for 10 min. Wash cabbage leaves and boil till limp. Put 2T. of meat
mixture in each leaf and roll up tightly. Secure each roll with
toothpick. Place in a saucepan and pour sauce over rolls. Cover pan
and cook slowly (275-300degees) for 3 hours. Note: I have also put
this in crockpot on low for all day Posted to EAT-L Digest 16 Jan 97,
by Corbin <corbin@MISSLINK.NET> on Fri, 17 Jan 1997.
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”