| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swiss |
Bellpeppers, Filling, Ground meat, Lamb, Meats |
1 |
Servings |
INGREDIENTS
| 2 |
|
Onions finely chopped |
| 2 1/2 |
T |
Oil |
| 1 |
lb |
Ground beef/lamb |
|
|
Salt and pepper |
| 2 |
|
Tomatoes skinned and chopped |
| 1/4 |
lb |
Swiss/hard cheddar grated |
INSTRUCTIONS
Saute the onions in oil until soft and a pale golden color. Add the
meat and fry, squashing well with a fork, until it changes color.
Season to taste with salt and pepper, add the tomatoes and moisten
with a few tablespoon of water. Cook until the tomatoes are reduced to
a puree. Stir in grated cheese and remove from the heat.
A Message from our Provider:
“Don’t confuse God’s patience with his final response”