| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Dutch |
Meats, Vegetables |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Round Steak, 1/2" Thick |
| 2 |
lb |
Potatoes |
| 8 |
oz |
Tomato Sauce |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ground Pepper |
| 1/2 |
ts |
Ground Cumin |
| 1 |
|
Large Clove Garlic, Smashed |
|
|
Water |
INSTRUCTIONS
Cut round steak into cubes and brown in shortening in heavy skillet or
Dutch oven. Peel and cube potatoes (approximately in 1/2-inch cubes). Once
meat is slight browned add potatoes and continue to brown. (Don't worry if
it sticks to the bottom of the skillet. Add tomato sauce, salt, pepper,
cumin powder and garlic.
Add Approcimately ONE cup of water and simmer until meat and potatoes are
tender. Potatoes will thicken sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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