| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Schwartz, Schwartz1 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Minced beef; (450g) |
| 2 |
ts |
Schwartz Onion Pepper |
| 1 |
ts |
Schwartz Oregano |
| 2 |
tb |
Cooking oil |
| 1 |
lg |
Onion – sliced |
| 1 |
|
14 ounces ti chopped tomatoes; (400g) |
| 1 |
tb |
Tomato puree |
| 2 |
ts |
Schwartz Ground Coriander |
| 2 |
ts |
Schwartz Ground Cumin |
| 1 |
tb |
Mango chutney |
| 1 |
tb |
Soy sauce |
|
|
Salt |
INSTRUCTIONS
Mix the minced beef with the Onion Pepper, Oregano, salt and pepper and
form into 24 small balls. Chill until required. Heat the oil and fry the
meat balls until browned. Set aside.
Fry the onion and stir in the tomatoes, tomato puree, Coriander, Cumin,
mango chutney, soy sauce and salt and Pepper. Return the meat balls to the
pan and simmer, uncovered, for 15-20 minutes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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