| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Kosher, Main dish, Appetizers |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Mashed potatoes |
| 2/3 |
c |
Matzo meal |
| 2 |
c |
Cooked chicken or meat,>>> |
|
|
Finely ground. |
| 3 |
tb |
Fat |
| 3 |
|
Eggs |
| 1/4 |
ts |
Pepper |
| 2 |
ts |
Salt |
INSTRUCTIONS
Mix potatoes with fat, 2 beaten eggs, matzo meal, salt and pepper. Bind
meat with other egg and season to taste. To form balls, take 1 tb. of
potato, place a small quantity of meat on it and cover with another
spoonful of potato. Roll in floured or dampened hands to form a ball,
being sure to cover the meat completely. Place balls on a greased pan and
bake in 400 F. oven until browned. Variation: Make very small and serve as
hors d'oeuvres.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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