| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
|
1 |
Servings |
INGREDIENTS
|
|
Lasagna noodles; (do not cook) |
| 1 |
lg |
Jar marinara sauce |
| 1 |
lb |
Chopped meat |
|
|
Onions; sauteed |
|
|
Green pepper; sauteed |
|
|
Mushrooms; sauteed |
INSTRUCTIONS
Put a layer of lasagna (do not cook) on bottom of pan Pour on 1/3 of a
large jar of marinara sauce Put 1 lb. (1/2 kilo) of chopped meat Another
layer of lasagna Another 1/3 of the marinara sauce Put a layer of sauteed
onions, green pepper, mushrooms Another layer of lasagna Rest of marinara
sauce
Cover with aluminum foil and bake in medium oven for 1 hour.
Posted to JEWISH-FOOD digest by Ellen Hexter
<VUELLEN@WEIZMANN.WEIZMANN.AC.IL> on Oct 06, 98, converted by MM_Buster
v2.0l.
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