| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Eggs |
|
Meats, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean Ground Beef |
| 1 |
|
Egg; Lg |
| 1 |
c |
Bananas; Ripe, Mashed, 2 Lg |
| 1/2 |
c |
Oats; Quick Cooking |
| 1/2 |
c |
Green Bell Pepper; Chopped |
| 2 |
tb |
Onion; Chopped |
| 1 |
ts |
Salt |
| 1 |
ts |
Mustard; Prepared |
| 1/4 |
ts |
Nutmeg |
| 1/8 |
ts |
Allspice |
| 2 |
|
Slices Bacon |
| 3 |
tb |
Orange Marmalade |
INSTRUCTIONS
Heat the oven to 350 degrees F. Mix all of the ingredients, except the
bacon and marmalade, together. Spread the mixture in an ungreased loaf pan,
9 X 5 X 3-inches. Crisscross the bacon slices on the top of the meat
mixture and spread the marmalade over the whole thing. Bake, uncovered for
1 to 1 1/4 hours. Drain off the excess fat and let stand for 5 to 10
minutes before slicing. NOTE: The bananas add a unique, almost mysterious
flavor and a special moistness to this elegant meat loaf.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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