| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 2 |
tb |
Oil or salad oil |
| 1 |
md |
Onion chopped |
| 1 |
|
Garlic clove minced |
| 1 |
cn |
(16 oz) tomatoes |
| 2 |
|
6ounce cans tomato paste |
| 4 |
ts |
Sugar |
| 2 |
ts |
Oregano leaves |
| 1 3/4 |
ts |
Cayenne pepper |
| 1 |
|
Bay leaf |
INSTRUCTIONS
About 1 hour and 10 minutes before serving. In large saucepan over medium
heat in hot oil cook beef, onion, and garlic until meat is well browned.
Pour off excess fat. Stir in tomatoes with their liquid and remaining
ingredients. Reduce heat to low and simmer covered 35 minutes or until
sauce is very thick. Stir occasionally. Makes 4 cups. You can do this
without ground beef and put in meatballs or hot sausage.
Posted to recipelu-digest Volume 01 Number 673 by "lumay56"
<lumay56@ix.netcom.com> on Feb 1, 1998
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