| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Mexican |
Mexican, Meats, Beef, Pork, Main dish |
8 |
Servings |
INGREDIENTS
|
|
Chipotle Sauce; * |
| 1 |
lb |
Ground Pork |
| 1/2 |
c |
Dry Bread Crumbs |
| 2 |
tb |
Onion; Finely Chopped |
| 2 |
ts |
Salt |
| 1 |
lb |
Ground Beef |
| 2 |
|
Eggs; Large |
| 1/2 |
c |
Milk |
| 2 |
tb |
Fresh Cilantro; Snipped |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
* See Sowest 2 for recipe.
Prepare Chipotle Sauce and set aside. Mix remaining ingredients together
and shape into 1 1/2-inch meatballs. Heat sauce and meatballs to boiling;
then reduce the heat. Cover and simmer until meatballs are done, about 20
minutes. Serve with hot cooked rice or noodles, if desired.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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