| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Vegetarian |
Pasta, Vegetarian |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Eggplant; peeled, 1 inch cubes |
| 1 |
md |
Onion; chopped |
| 2 |
|
Garlic cloves; minced |
| 1 |
ts |
Dried parsley |
| 14 1/2 |
oz |
Del Monte stewed tomatoes; Italian style |
| 6 |
oz |
Tomato paste |
| 4 |
oz |
Mushroom pieces; undrained |
| 1 |
ts |
Dried oregano |
| 1 1/2 |
ts |
Morton Lite Salt |
| 1 |
ts |
Sugar |
| 1 |
ts |
Italian seasoning; or to taste |
INSTRUCTIONS
Combine all ingredients in a crockpot. Stir well. Cover & cook on High 2 -
4 hours (Low for 10 -12 hours).
Makes about 6 cups. Serve over your choice of pasta.
Posted to Digest eat-lf.v096.n147
Date: Tue, 10 Sep 1996 19:49:23 -0400
From: charles moffat <moffats@usaor.net>
Serving Ideas : Sprinkle each serving w/nonfat shredded mozzarella cheese
NOTES : Double the garlic to 4 cloves.
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