| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
|
Onion |
| 1 |
|
Garlic clove |
| 1 |
tb |
Parsley Flakes |
| 1 |
ts |
Basil |
| 2 |
ts |
Salt |
| 2 1/2 |
c |
Tomato |
| 2/3 |
c |
Tomato paste |
INSTRUCTIONS
Saute onion in a little olive oil until soft. In medium saucepan, combine
onion with remaining ingredients and simmer uncovered until thick, stirring
occasionally (about 15-20 minutes).
I use this sauce in my family favorite....lasagna. If at any time you
decide to add meat (it mixes in very well).....about 1 lb. of hamburger
does great! Remember to brown it first though before adding remaining
ingredients.
Recipe By : JanMary
From: Garry Howard <garhow@a4450gh.Esr.Date: Tue, 3 Jan 95 12:43:52 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”