INGREDIENTS

INSTRUCTIONS

Preheat oven to 350 degrees and have either 1 large loaf pan or 2 smaller
loaf pans ready.
Put your hamburger meat in a large bowl. Season heavily with salt, pepper,
onion and garlic salt you suite your own taste. Break the 2 eggs into the
meat. In the food processor, whiz the 4 slices of bread to make crumbs and
put over into the bowl with the meat and eggs. Next, whiz the onion and put
it over into the mixture. Then whiz the can of stewed tomatoes to break
down the size of the tomatoes (not quite pureed) and put over into the
mixture. Add worcestershire sauce and milk. Then get in there with both
hands and mix this up well. Put over into the loaf pan (or pans). Use your
hands to pack the meat into the pan. Then take your 4 fingers together to
run down the sides of the pan to get out any bubbles that may be there. I
usually take my fingers and make 3 indentions across the top of my meatloaf
for decoration. Place in the oven (I usually put my loaf pan on a cookie
sheet covered with foil for easy clean up in case it cooks over) and bake
for 1 hour 15 minutes to 1 hour 30 minutes or until done to your taste.
Usually at the end of 1 hour, I check it and if a lot of fat has cooked
out, I will take the loaf pan out and drain off the excess fat and put it
back in the oven to finish cooking. Be careful not to get burned. Now a
days, they have those wonderful new pans (double pans, one with drain
holes) that you can lift the meatloaf right out of the grease without
having to pour it off.
Posted to TNT Recipes Digest by Sue Ergle <whizbang@bellsouth.net> on Apr
29, 1998

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